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–+ servings
Crunchy Ranch Cucumber Chips

Crunchy Ranch Cucumber Chips for a Guilt-Free Snack Attack

Enjoy a satisfying crunch with these Crunchy Ranch Cucumber Chips, a guilt-free snack that's both refreshing and flavorful.
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Prep Time 15 minutes
Cook Time 2 hours
Marinating Time 10 minutes
Total Time 2 hours 25 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 4 cups Cucumbers Fresh, firm cucumbers add that irresistible crunch
  • 1/2 cup Buttermilk Or a mix of 1/2 cup milk and 1/2 tablespoon vinegar if unavailable
  • 1 packet Ranch Seasoning Store-bought or homemade from dried herbs
  • 1 tablespoon Olive Oil Can be skipped or replaced with cooking spray
Optional Garnish
  • 1 tablespoon Fresh Dill or Chives Adds color and freshness

Equipment

  • Oven
  • Baking sheet
  • Mandoline slicer
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 225°F (110°C) for even drying.
  2. Wash and dry the cucumbers, then slice into 1/8-inch rounds.
  3. In a mixing bowl, combine buttermilk, ranch seasoning, garlic powder, onion powder, salt, and black pepper. Mix until smooth.
  4. Coat cucumber slices in the ranch mixture and marinate for 5-10 minutes.
  5. Line a baking sheet with parchment paper and arrange cucumber slices in a single layer, brushing tops lightly with olive oil.
  6. Bake for 1.5 to 2 hours, flipping halfway through until crispy and golden.
  7. Remove from oven and let cool completely to crispen further.
  8. Garnish with fresh dill or chives before serving.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 8gProtein: 2gFat: 2gSodium: 200mgPotassium: 200mgFiber: 1gSugar: 1gVitamin C: 2mgCalcium: 2mgIron: 1mg

Notes

These cucumber chips can also be served alongside dips like hummus for added flavor.

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