Go Back
–+ servings
Crunchy Oven-Baked Chicken Taquitos

Crunchy Oven-Baked Chicken Taquitos: Easy Comfort Food Delight

Crunchy Oven-Baked Chicken Taquitos are a delightful solution for busy weeknights, featuring crispy exteriors and creamy fillings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 taquitos
Course: Chicken
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups shredded cooked chicken rotisserie chicken makes prep easy
  • 1 cup cream cheese opt for low-fat for a healthier option
  • 1 cup shredded cheese Cheddar or Mexican blend works well
  • 1/2 cup salsa choose your spice level
  • 1 teaspoon taco seasoning consider homemade for a personal twist
  • 1 tablespoon lime juice fresh juice is best
  • chopped fresh cilantro optional
For the Tortillas
  • 8 small flour tortillas corn tortillas can substitute
  • 1 tablespoon cooking spray or use olive oil for a crispy texture
Optional Toppings
  • guacamole pairs wonderfully with taquitos
  • sour cream perfect for drizzling or dipping
  • additional salsa for extra flavor
  • diced tomatoes for freshness
  • sliced jalapeños for an extra kick

Equipment

  • Oven
  • mixing bowl
  • Baking sheet
  • Parchment paper
  • skillet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine shredded chicken, cream cheese, shredded cheese, salsa, taco seasoning, and lime juice. Mix well.
  3. Warm the tortillas briefly in a skillet or microwave until pliable.
  4. Spoon approximately 2 tablespoons of the filling onto each tortilla and roll tightly. Place seam-side down on the baking sheet.
  5. Lightly brush the tops with cooking spray or olive oil.
  6. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
  7. Let cool slightly and serve warm with optional toppings.

Nutrition

Serving: 2taquitosCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Ensure tortillas are warm to prevent cracking and avoid overfilling to maintain neatness.

Tried this recipe?

Let us know how it was!