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Isabella

Croissant Breakfast Sandwiches: A Savory Delight Awaits!

Savory Ham and Cheese Croissant Sandwiches are a delicious breakfast option that combines buttery croissants with layers of ham, cheddar cheese, and fresh greens.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: French
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large buttery croissants
  • 4 ounces sliced deli ham
  • 4 ounces sliced cheddar cheese
  • 1 tablespoon Dijon mustard
  • 1 tablespoon mayonnaise
  • 1/2 cup arugula or spinach
  • 1/4 cup sliced tomatoes
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Slice the croissants in half horizontally.
  3. In a small bowl, mix together the Dijon mustard and mayonnaise. Spread this mixture evenly on the cut sides of each croissant.
  4. Layer the sliced ham on the bottom half of each croissant, followed by the sliced cheddar cheese.
  5. Add a handful of arugula or spinach and a few slices of tomato on top of the cheese. Season with salt and pepper to taste.
  6. Close the sandwiches with the top halves of the croissants.
  7. Place the assembled sandwiches on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and the croissants are golden brown.
  8. Remove from the oven and let cool for a minute before slicing in half and serving.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 30gProtein: 24gFat: 36gSaturated Fat: 15gPolyunsaturated Fat: 20gCholesterol: 100mgSodium: 1200mgFiber: 2gSugar: 3g

Notes

  • For a spicy kick, add sliced jalapeños or a dash of hot sauce to the sandwich filling.
  • Substitute the ham with turkey or roast beef for a different flavor profile, or use a variety of cheeses like Swiss or pepper jack for added taste.

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