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Crockpot Sweet and Sour Meatballs: Simple & Delicious!

A simple and delicious recipe for Crockpot Sweet and Sour Meatballs that is perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Course: Main Dish
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound frozen meatballs about 32 meatballs
  • 1 cup sweet and sour sauce
  • 1 cup pineapple chunks canned, drained
  • 1 bell pepper chopped (any color)
  • 1 onion chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • Cooked rice or noodles for serving

Method
 

  1. In a large crockpot, combine the frozen meatballs, sweet and sour sauce, pineapple chunks, chopped bell pepper, and chopped onion.
  2. Add soy sauce, garlic powder, and ginger powder to the mixture. Stir well to combine all ingredients.
  3. Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours, until the meatballs are heated through and the vegetables are tender.
  4. Serve the sweet and sour meatballs over cooked rice or noodles.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 28gProtein: 14gFat: 12g

Notes

  • For a spicier kick, add a teaspoon of red pepper flakes to the sauce mixture.
  • You can substitute the meatballs with cooked chicken or tofu for a different protein option.

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