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Crockpot Greek Chicken

Crockpot Greek Chicken: Effortless Mediterranean Comfort Food

Crockpot Greek Chicken is a hearty, family-friendly meal that brings delightful Mediterranean flavors with slow-cooked chicken thighs, garlic, and lemon.
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Prep Time 15 minutes
Cook Time 6 hours
Resting Time 10 minutes
Total Time 6 hours 25 minutes
Servings: 6 servings
Course: Chicken
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Thighs Juicy and flavorful; can substitute with chicken breasts for leaner meat.
  • 2 tablespoons Olive Oil Enhances flavor and moisture; use a high-quality extra virgin for best results.
For the Sauce
  • 1 cup Greek Yogurt Adds creaminess and tang; for a dairy-free option, use coconut yogurt.
  • 1/4 cup Lemon Juice Provides acidity and brightness; fresh is preferred, but bottled can be used in a pinch.
  • 4 cloves Garlic Intensifies flavor and adds aromatic depth; use fresh cloves for the best taste.
  • 2 teaspoons Oregano Key herb for an authentic Greek flavor; dried oregano works, but fresh is always better.
For Seasoning
  • 1 teaspoon Salt Essential for seasoning; adjust to taste based on personal preference.
  • 1 teaspoon Pepper Essential for seasoning; adjust to taste based on personal preference.

Equipment

  • Crockpot
  • skillet
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Start by seasoning the chicken thighs generously with salt, pepper, and dried oregano in a large bowl. Set the seasoned chicken aside.
  2. In a large skillet, heat olive oil over medium heat. Add the seasoned chicken thighs and cook for approximately 2-3 minutes on each side until browned. Transfer the chicken to the crockpot.
  3. Place the chicken thighs in the crockpot and add minced garlic, lemon juice, and Greek yogurt. Gently stir to ensure the chicken is evenly coated.
  4. Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours until the chicken is fork-tender.
  5. Once the cooking time is up, shred the chicken in the crockpot using two forks, mixing it with the sauce to create a cohesive dish.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 5gProtein: 24gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 18gCholesterol: 120mgSodium: 400mgPotassium: 500mgSugar: 2gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Opt for high-quality olive oil and fresh herbs to enhance flavors. Chicken should reach an internal temperature of 165°F. Avoid overcooking to prevent dry meat.

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