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Crockpot Chili Dog Casserole

Crockpot Chili Dog Casserole: Easy Comfort for Family Nights

Discover the magic of Crockpot Chili Dog Casserole, a comforting, easy meal loaded with savory hot dogs, cheesy goodness, and crispy tater tots, perfect for family nights.
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Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Servings: 6 portions
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 pieces Beef Franks Substitute with turkey or chicken dogs for a lighter option.
  • 12 oz Sharp Cheddar Cheese, shredded Can use mild cheddar for less sharpness.
  • 4 cups Chili Use low-sodium chili for a healthier version.
  • 28 oz Frozen Tater Tots Can substitute with hash browns.
For Serving
  • Sour Cream Optional; consider Greek yogurt as a healthier swap.
  • Green Onions Optional; for garnish.

Equipment

  • Slow cooker

Method
 

Step‑by‑Step Instructions for Crockpot Chili Dog Casserole
  1. Grease the Crockpot with butter or cooking spray to prevent sticking.
  2. Slice the beef franks into thin rounds, then mix with chili in a bowl.
  3. Layer half of the frozen tater tots at the bottom of the greased crockpot.
  4. Pour half of the chili-hot dog mixture over the tater tots, followed by half of the shredded cheese.
  5. Repeat the layering process with remaining ingredients.
  6. Cover and set the crockpot to cook on low for 3.5 hours.
  7. Spoon servings into oven-safe bowls and broil for 5-6 minutes until cheese is bubbly.

Nutrition

Serving: 1portionCalories: 400kcalCarbohydrates: 35gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 150IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days or freeze for up to 2 months. Reheat in the oven for best texture.

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