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CrockPot Chicken Tortellini

CrockPot Chicken Tortellini: Your Cozy, Comfort Food Fix

Enjoy a hearty and comforting CrockPot Chicken Tortellini dish that delights the whole family with effortless preparation.
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Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Sauce
  • 1.5 lbs Chicken Breast Feel free to use frozen chicken; just ensure it's thawed before cooking.
  • 2 cups Marinara Sauce Choose homemade for a personal touch or store-bought for convenience.
  • 1 tsp Garlic Powder Substituting with fresh garlic can bring a vibrant twist.
  • 1 tsp Onion Granules Replace with finely chopped fresh onion for more texture.
  • 1 tsp Italian Seasoning Individual dried herbs work well too.
  • 0.5 tsp Paprika For a smoky profile, try using smoked paprika.
  • 0.25 tsp Red Chili Flakes Feel free to adjust according to your heat preference.
  • 1.5 cups Chicken Broth Switch to vegetable broth for a vegetarian option.
For the Tortellini and Creaminess
  • 1 lbs Cheese Tortellini Using frozen tortellini is a time-saver.
  • 1 cup Mozzarella Cheese Other melting cheeses can serve as great alternatives.
  • 0.5 cups Heavy Cream For a lighter dish, consider using half-and-half.
For the Fresh Element
  • 2 cups Baby Spinach You can replace it with kale or Swiss chard for variation.
  • 0.33 cups Parmesan Cheese For a dairy-free option, nutritional yeast is a fantastic substitute.

Equipment

  • Slow cooker

Method
 

Step-by-Step Instructions for CrockPot Chicken Tortellini
  1. Start by spraying the inside of your slow cooker with olive oil to prevent sticking and make cleanup a breeze.
  2. Place the chicken breasts in a single layer at the bottom of the slow cooker.
  3. Pour the marinara sauce over the chicken breasts, followed by garlic powder, onion granules, Italian seasoning, paprika, red chili flakes, and chicken broth.
  4. Cover the slow cooker with its lid and set it to LOW heat for 4 hours.
  5. Carefully remove the chicken breasts from the slow cooker and shred the meat into bite-sized pieces.
  6. Add the cheese tortellini, shredded mozzarella cheese, and heavy cream to the slow cooker. Stir gently to combine.
  7. Cover the slow cooker again and cook on LOW for an additional 30 minutes.
  8. Add the baby spinach and stir it in gently. Cook for an additional 10 minutes.
  9. Sprinkle the grated Parmesan cheese over your CrockPot Chicken Tortellini and stir to mix.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 45gProtein: 32gFat: 20gSaturated Fat: 10gCholesterol: 110mgSodium: 860mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Ensure your chicken pieces are similar in size for even cooking. For added flavor, consider incorporating sun-dried tomatoes or fresh herbs like basil before serving. Store leftovers in an airtight container for up to 3 days.

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