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CrockPot Chicken Tortellini

CrockPot Chicken Tortellini: A Cozy Family Dinner Delight

CrockPot Chicken Tortellini is a comforting dish featuring tender chicken, marinara sauce, and creamy cheese tortellini, perfect for family dinners.
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Prep Time 20 minutes
Cook Time 4 hours
Additional Cooking Time 30 minutes
Total Time 4 hours 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs chicken breast Ensure pieces are of similar size for even cooking.
  • 1 can olive oil spray Prevents sticking.
For the Sauce
  • 2 cups marinara sauce Homemade or store-bought.
  • 1 teaspoon garlic powder Can substitute with fresh garlic.
  • 1 teaspoon onion granules Chopped fresh onion can be used.
  • 1 teaspoon Italian seasoning mix Blend of herbs.
  • 0.5 teaspoon paprika Consider using smoked paprika.
  • 0.25 teaspoon red chili flakes Adjust according to spice preference.
  • 1.5 cups chicken broth Vegetable broth for a vegetarian option.
For the Tortellini
  • 1 lbs cheese tortellini Frozen is fine, don't thaw.
  • 1 cup mozzarella cheese, shredded Substitute with another melty cheese if desired.
  • 0.5 cups heavy cream Half-and-half can be used for a lighter option.
  • 2 cups baby spinach Other leafy greens can be swapped.
  • 0.33 cups Parmesan cheese, grated Nutritional yeast can be a great dairy-free substitute.

Equipment

  • Slow cooker

Method
 

Step-by-Step Instructions
  1. Spray the inside of your slow cooker with olive oil spray to prevent sticking.
  2. Place the chicken breast in a single layer at the bottom of the slow cooker.
  3. Pour in the marinara sauce and chicken broth over the chicken. Sprinkle garlic powder, onion granules, and Italian seasoning mix evenly across the top.
  4. Cover the slow cooker and set it to LOW for approximately 4 hours.
  5. Once cooked, carefully remove and shred the chicken, then return it to the sauce.
  6. Add cheese tortellini, mozzarella cheese, and heavy cream into the mixture and stir well.
  7. Cover and cook the tortellini mixture on LOW for an additional 30 minutes.
  8. Stir in the baby spinach and cook for an extra 10 minutes until wilted.
  9. Sprinkle in grated Parmesan cheese, stir to combine and adjust seasoning.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for longer storage. Reheat with a splash of broth.

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