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Crockpot Chicken Lo Mein

Crockpot Chicken Lo Mein: Simple Comfort Food Done Right

Crockpot Chicken Lo Mein is a delightful blend of tender chicken, fresh veggies, and savory sauces, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Broth
  • 1 pound Boneless Skinless Chicken Thighs
  • 4 cups Low-Sodium Chicken Broth or vegetable broth for vegetarian version
  • 1/4 cup Soy Sauce or tamari for gluten-free
  • 1/4 cup Hoisin Sauce
  • 2 tablespoons Oyster Sauce omit for vegetarian or vegan option
  • 2 tablespoons Sesame Oil
For the Aromatics and Vegetables
  • 4 cloves Garlic minced
  • 1 tablespoon Fresh Ginger grated
  • 1 medium Red Bell Pepper sliced
  • 2 cups Matchstick Carrots
  • 1 cup Snow Peas or Broccoli your choice
For the Noodles and Garnish
  • 8 ounces Lo Mein Noodles or Spaghetti or rice noodles for gluten-free
  • 1/4 cup Green Onions chopped
  • 2 tablespoons Sesame Seeds for garnish

Equipment

  • Slow cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Place the chicken thighs in the bottom of the slow cooker.
  2. Create the Flavorful Broth: Combine chicken broth, soy sauce, garlic, and ginger in a bowl. Pour over the chicken.
  3. Add the Vibrant Vegetables: Add red bell pepper, carrots, and snow peas or broccoli to the slow cooker.
  4. Slow Cook to Perfection: Cover and cook on low for 6 to 8 hours.
  5. Prepare the Noodles: Cook the noodles according to package instructions 30 minutes before serving.
  6. Combine Chicken, Vegetables, and Noodles: Transfer the chicken and veggies to a bowl, pour broth over noodles, and add sesame oil. Toss to combine.
  7. Serve and Garnish: Plate the dish and sprinkle with green onions and sesame seeds.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 20IUVitamin C: 30mgCalcium: 4mgIron: 10mg

Notes

For extra flavor, consider browning the chicken before slow cooking. Use fresh ingredients for the best taste.

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