Go Back
Isabella

Crockpot Chicken Fajitas: Easy, Tasty Recipe Inside!

A simple and delicious recipe for Crockpot Chicken Fajitas that is perfect for busy weeknights.
Print Recipe
Prep Time 15 minutes
Course: Main Dish
Cuisine: Mexican
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 1 bell pepper sliced (any color)
  • 1 onion sliced
  • 1 14.5-ounce can diced tomatoes, undrained
  • 1 packet 1 ounce fajita seasoning mix
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 8 small flour tortillas
  • Optional toppings: shredded cheese sour cream, avocado, cilantro, lime wedges

Method
 

  1. Place the chicken breasts in the bottom of the crockpot.
  2. Add the sliced bell pepper and onion on top of the chicken.
  3. Pour the can of diced tomatoes over the vegetables and chicken.
  4. Sprinkle the fajita seasoning mix evenly over the top.
  5. Drizzle the olive oil over the mixture, and season with salt and pepper to taste.
  6. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  7. Once cooked, shred the chicken using two forks and stir to combine with the vegetables and juices.
  8. Serve the chicken fajita mixture in warm flour tortillas and add your favorite toppings.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 80mgSodium: 500mgFiber: 3gSugar: 4g

Notes

  • For a spicier kick, add sliced jalapeños or a dash of hot sauce to the crockpot.
  • Substitute the chicken with shrimp or beef for a different protein option, adjusting the cooking time as needed.

Tried this recipe?

Let us know how it was!