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–+ servings
Crockpot Chicken Fajita Soup

Crockpot Chicken Fajita Soup: Easy Comfort for Busy Nights

Crockpot Chicken Fajita Soup is a comforting meal combining smoky chicken, vibrant bell peppers, and savory spices, perfect for busy nights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 lbs Chicken breasts or thighs Frozen chicken can be used; increase cooking time by an hour.
  • 3 Bell peppers Mix and match colors for presentation.
  • 1 Onion Can substitute with shallots.
  • 2 tbsp Fajita seasoning Or create your own blend with cumin and chili powder.
  • 1 can Fire-roasted tomatoes Regular diced tomatoes can be used but will alter flavor.
  • 4 cups Chicken broth May swap for vegetable broth for a vegetarian version.
  • 2 tbsp Lime juice Optional but recommended.
  • 1/4 cup Cilantro Fresh herb for garnish.
For Extra Creaminess
  • 1 cup Cream (heavy cream or coconut milk) Coconut milk is a dairy-free substitute.
For Added Fiber
  • 1 can Black beans Optional; can be replaced with pinto or kidney beans.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions for Crockpot Chicken Fajita Soup
  1. Start by thinly slicing the bell peppers and onion. Set aside, ready for layering.
  2. Layer the chicken at the bottom, followed by the sliced bell peppers and onions.
  3. Pour the fire-roasted tomatoes over the top and sprinkle the fajita seasoning evenly.
  4. Pour the chicken broth over your layered ingredients, allowing it to cover everything.
  5. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
  6. Stir in lime juice about 15 minutes before serving.
  7. Remove the chicken, shred it, and return it to the soup.
  8. Serve hot, garnished with cilantro and cream if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 1500IUVitamin C: 120mgCalcium: 50mgIron: 3mg

Notes

For best results, layer wisely and avoid stirring early to enhance flavor absorption.

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