Go Back
+ servings
Crockpot Chicken Enchilada Casserole

Crockpot Chicken Enchilada Casserole for Easy Weeknight Comfort

Experience the comforting flavors of this Crockpot Chicken Enchilada Casserole, perfect for busy weeknights.
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Chicken
Cuisine: Mexican
Calories: 350

Ingredients
  

For the Casserole
  • 1 lb boneless, skinless chicken breasts Use for tenderness and easy shredding.
  • 2 cups gluten-free enchilada sauce Look for gluten-free varieties.
  • 1 cup shredded cheddar or Mexican blend cheese Adds creaminess and rich flavor.
  • 1 can black or pinto beans For added protein and fiber.
  • 6 pieces gluten-free tortillas Essential for structure.
  • 1 cup diced bell peppers or zucchini Optional for added nutrition and flavor.
  • 1 tbsp smoked paprika Optional, recommended to deepen flavor.
For Serving
  • 1 tbsp fresh cilantro For garnish.
  • 1 cup sour cream Balances the dish.
  • 1 medium avocado Slices served alongside.

Equipment

  • Slow cooker

Method
 

Step-by-Step Instructions
  1. Place the boneless, skinless chicken breasts at the bottom of your slow cooker.
  2. Pour gluten-free enchilada sauce over the chicken until well covered.
  3. Layer in the black or pinto beans and tear the gluten-free tortillas into strips, scattering them across the top.
  4. Sprinkle shredded cheese over all the layers.
  5. Cover and cook on low for 5 hours.
  6. Consider transferring to an air fryer for a crispy top after cooking if desired.
  7. Spoon out the casserole, garnish with cilantro, and add a dollop of sour cream before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 250mgIron: 3mg

Notes

This casserole is easy to customize with your favorite vegetables or proteins and stores well for meal prep purposes.

Tried this recipe?

Let us know how it was!