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Crockpot Chicken and Gravy

Crockpot Chicken and Gravy for a Cozy Family Dinner

Enjoy this Crockpot Chicken and Gravy, a perfect comfort food for busy nights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Boneless and skinless for a tender bite.
For the Gravy
  • 1 can Condensed Soup (Cream of Chicken or Mushroom) Adds creaminess to your gravy.
  • 1 packet Gravy Mix Provides rich flavor and consistency.
  • 1 cup Water Use to adjust gravy consistency.
Seasoning
  • 1 teaspoon Salt Enhances overall flavor.
  • 1 teaspoon Pepper Adds a hint of spice.

Equipment

  • Slow cooker

Method
 

Step-by-Step Instructions
  1. Start by placing the boneless, skinless chicken breasts in the slow cooker. Spread them evenly across the bottom.
  2. Generously season the chicken with salt and pepper, rubbing the seasoning into the meat.
  3. In a separate bowl, whisk together the condensed soup, gravy mix, and water until smooth.
  4. Pour the gravy mixture evenly over the seasoned chicken in the slow cooker.
  5. Cover the slow cooker and set it to cook on LOW heat for 4 to 6 hours.
  6. Once cooking is complete, use two forks to shred the chicken into bite-sized pieces.
  7. Serve the shredded Crockpot Chicken and Gravy over hot, fluffy rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 2mgIron: 8mg

Notes

Store leftovers in an airtight container for up to 3 days. For long-term storage, freeze for up to 3 months.

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