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–+ servings
Crockpot Chicken And Gravy

Crockpot Chicken and Gravy

Crockpot Chicken And Gravy is a comforting dish that combines tender chicken with velvety gravy, making it a cozy meal for busy nights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs Boneless, Skinless Chicken Breasts ensures even cooking for tender pieces
For the Gravy
  • 1 packet Ranch Dressing Mix adds a savory flavor that elevates the comforting taste
  • 1 packet Brown Gravy Mix thickens the sauce with depth
  • 1 cup Chicken Broth provides moisture and flavor
  • 1 can Cream of Chicken Soup creates a creamy texture
For the Finish
  • 1 cup Sour Cream gives a creamy, tangy finish
  • to taste Salt essential for enhancing the flavors
  • to taste Pepper essential for enhancing the flavors
  • 1 tablespoon Chopped Parsley fresh garnish that brightens the dish

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Start by placing approximately 1.5 lbs of boneless, skinless chicken breasts at the bottom of your crockpot.
  2. In a separate mixing bowl, combine the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup.
  3. Pour the creamy sauce mixture evenly over the arranged chicken in the crockpot.
  4. Cover the crockpot with its lid and set it to cook on low for about 6 hours.
  5. Once the cooking time is complete, carefully remove the lid and use two forks to shred the chicken right inside the gravy.
  6. Stir in the sour cream to the shredded chicken and gravy mixture, mixing well until everything is combined and creamy.
  7. Spoon generous amounts over fluffy rice or buttery mashed potatoes for a hearty meal.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 40mgIron: 2mg

Notes

Always ensure your chicken is fully thawed before cooking to guarantee even cooking and tender results. Cool leftovers completely before refrigerating, and consume within four days to maintain freshness; can also freeze in airtight containers for later meals.

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