Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by seasoning the boneless, skinless chicken breasts with salt, pepper, and Italian seasoning. Place the chicken in your crockpot flat for even cooking.
- Pour the chicken broth over the seasoned chicken and sprinkle minced garlic on top.
- Cover the crockpot and cook on low for 6 to 7 hours.
- Once cooked, remove the chicken and shred it into bite-sized pieces. Return it to the crockpot.
- Stir in the heavy cream and grated Parmesan cheese until the sauce is smooth and creamy.
- Gently add the cheese tortellini and cook on high for an additional 30 minutes.
- Ladle the Crockpot Chicken Alfredo Tortellini into bowls, garnish with fresh parsley.
Nutrition
Notes
Store leftovers in an airtight container for up to 3 days. Reheat gently to maintain creaminess.