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Crockpot Chicken Alfredo Tortellini

Crockpot Chicken Alfredo Tortellini: Creamy Comfort Made Easy

Discover the ease of Crockpot Chicken Alfredo Tortellini, a delightful dish that combines tender chicken and cheesy tortellini.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 500

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Breasts Feel free to substitute with frozen chicken, adding an hour to the cooking time.
  • to taste Salt Essential for enhancing the flavor of the chicken.
  • to taste Pepper Freshly ground offers the best flavor.
  • 1 tablespoon Italian Seasoning You can personalize your blend for unique tastes.
For the Cooking Liquid
  • 4 cups Chicken Broth Opt for low-sodium broth if you want a lighter dish.
  • 4 cloves Minced Garlic Using fresh garlic enhances the overall taste.
For the Sauce
  • 1 cup Heavy Cream Substitute with half-and-half for a lighter version if desired.
  • 1 cup Parmesan Cheese (grated) Choose a lighter option to reduce calories.
For the Pasta
  • 1 pound Cheese Tortellini Use fresh or frozen, but do not overcook.
For Garnish
  • to taste Fresh Parsley Basil can be a delightful alternative.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Begin by seasoning the boneless, skinless chicken breasts with salt, pepper, and Italian seasoning. Place the chicken in your crockpot flat for even cooking.
  2. Pour the chicken broth over the seasoned chicken and sprinkle minced garlic on top.
  3. Cover the crockpot and cook on low for 6 to 7 hours.
  4. Once cooked, remove the chicken and shred it into bite-sized pieces. Return it to the crockpot.
  5. Stir in the heavy cream and grated Parmesan cheese until the sauce is smooth and creamy.
  6. Gently add the cheese tortellini and cook on high for an additional 30 minutes.
  7. Ladle the Crockpot Chicken Alfredo Tortellini into bowls, garnish with fresh parsley.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 15gCholesterol: 85mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently to maintain creaminess.

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