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Crockpot BBQ Chicken Mac and Chees

Crockpot BBQ Chicken Mac and Cheese You’ll Crave Every Time

Crockpot BBQ Chicken Mac and Cheese combines smoky flavors with cheesy comfort for a delicious dinner ideal for any busy night.
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Prep Time 15 minutes
Cook Time 3 hours
Additional Crunch Time 15 minutes
Total Time 3 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Breasts Frozen chicken breasts can be used, increase cooking time by 30 minutes.
For the Sauce
  • 1 cup BBQ Sauce A smoky, slightly sweet BBQ sauce is recommended.
  • 8 ounces Cream Cheese Dairy-free cream cheese can be used as a substitute.
  • 1 cup Whole Milk Low-fat or plant-based milk can be used.
For the Pasta
  • 2 cups Elbow Macaroni Provides structure; ensures perfect texture.
For the Cheese
  • 2 cups Shredded Cheese (Cheddar or a blend) Opt for fresh shredded cheese for better meltiness.
For the Crunch (optional)
  • 1 cup Panko Breadcrumbs Mix with melted butter for a delightful crunch.
For Extra Nutrition (optional)
  • 1 cup Vegetables Frozen corn or diced bell peppers can be added.

Equipment

  • Slow cooker

Method
 

Step-by-Step Instructions
  1. Place the uncooked chicken breasts at the bottom of the slow cooker. Sprinkle in the elbow macaroni over the top. Pour in your chosen BBQ sauce, ensuring it generously coats the chicken and macaroni.
  2. Pour whole milk into the slow cooker, adding richness. Cut cream cheese into chunks and distribute evenly. Stir gently to combine and allow the cream cheese to soften and mingle with the milk.
  3. Cover the slow cooker with the lid and set to low heat for 3 hours. Do not lift the lid during this time.
  4. Carefully lift the lid and stir the dish. Shred the chicken in the slow cooker using two forks for even distribution. Add the freshly shredded cheese, mixing until melted and creamy.
  5. Sprinkle panko breadcrumbs mixed with melted butter on top. Cover and cook for an additional 15 minutes to achieve a golden crunch.
  6. Give the dish a final stir to combine everything, garnish with chopped herbs if desired, and serve hot.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 1000mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 300IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

This recipe is perfect for families and can easily be adapted for gluten-free or dairy-free diets by substituting ingredients.

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