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Crockpot Apple Cider Chicken Thighs

Crockpot Apple Cider Chicken Thighs for Cozy Weeknight Dinners

Crockpot Apple Cider Chicken Thighs is a cozy dish that delights the palate with savory-sweet notes and tender chicken, perfect for warm weeknight meals.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 thighs
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless, Skinless Chicken Thighs These retain moisture beautifully during slow cooking.
For the Sauce
  • 2 cups Apple Cider The main liquid that tenderizes the chicken.
  • 1 tbsp Dijon Mustard Adds a tangy kick.
  • 1 tbsp Apple Cider Vinegar Balances the sweetness.
  • 1 tbsp Brown Sugar Enhances the dish's sweetness.
  • 1 tsp Salt Essential for enhancing flavors.
  • 0.5 tsp Black Pepper Freshly ground offers the best flavor.
For the Aromatics
  • 2 medium Honeycrisp Apples Their natural sweetness and tartness elevate the dish.
  • 1 large Yellow Onion Brings a depth of flavor.
  • 3 cloves Garlic, minced Imparts a delightful aroma.
  • 1 tbsp Fresh Rosemary Adds an aromatic touch.
  • 1 tbsp Fresh Thyme Pairs beautifully with savory notes.
For Cooking
  • 1 tbsp Olive Oil Prevents sticking in the crockpot.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions for Crockpot Apple Cider Chicken Thighs
  1. Start by thinly slicing two medium Honeycrisp apples and one large yellow onion. Mince three cloves of fresh garlic.
  2. In a mixing bowl, whisk together two cups of apple cider, one tablespoon of Dijon mustard, and one tablespoon of apple cider vinegar until fully combined. Add one tablespoon of brown sugar, one teaspoon of salt, and half a teaspoon of black pepper, stirring until the sugar dissolves.
  3. Drizzle one tablespoon of olive oil at the bottom of your crockpot. Layer sliced onions and apples, then the seasoned chicken thighs. Sprinkle fresh rosemary and thyme over the chicken, then pour the cider sauce and add minced garlic on top.
  4. Cover and cook on low for 6 hours or high for 3 hours until the chicken is tender and easily shreds with a fork.
  5. Serve by ladling apple cider sauce and soft apples over the chicken. Enjoy it with creamy mashed potatoes or warm, crusty bread.

Nutrition

Serving: 1thighCalories: 350kcalCarbohydrates: 15gProtein: 32gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 180mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 9gVitamin A: 4IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Leftover Crockpot Apple Cider Chicken can be refrigerated for up to 3 days and often tastes even better the next day as flavors meld together.

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