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Isabella

Crock Pot Teriyaki Chicken: Enjoy Effortless Flavor!

A delicious and easy recipe for Crock Pot Teriyaki Chicken that is perfect for busy weeknights.
Print Recipe
Prep Time 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: Asian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 1 cup teriyaki sauce
  • 1/4 cup honey
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1/4 teaspoon black pepper
  • 1 cup chopped bell peppers any color
  • 1 cup chopped broccoli florets
  • 2 green onions sliced (for garnish)
  • Cooked rice for serving

Method
 

  1. Place the chicken thighs in the bottom of the crock pot.
  2. In a separate bowl, mix together the teriyaki sauce, honey, minced garlic, minced ginger, and black pepper. Pour this mixture over the chicken.
  3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  4. About 30 minutes before serving, add the chopped bell peppers and broccoli to the crock pot. Stir to combine.
  5. Once cooked, shred the chicken with two forks and mix it back into the sauce.
  6. Serve over cooked rice and garnish with sliced green onions.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 28gProtein: 26gFat: 10gSugar: 14g

Notes

  • For a spicier kick, add a teaspoon of red pepper flakes to the sauce mixture.
  • Substitute chicken thighs with chicken breasts for a leaner option, adjusting cooking time as needed to avoid drying out.

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