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–+ servings
Crock-Pot Lemon Chicken and Rice

Crock-Pot Lemon Chicken and Rice for Cozy Comfort Food

A delightful Crock-Pot Lemon Chicken and Rice dish filled with zesty flavors and tender chicken, perfect for family dinners or meal prep.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs The star of the show for rich flavor and tenderness.
  • 1 cup Chicken Broth Enhances flavor; vegetable broth works for a lighter option.
  • 1 medium Lemon (Zest and Juice) Freshly squeezed for tanginess.
For the Seasoning
  • 1 tsp Salt To enhance flavor.
  • 1 tsp Pepper To enhance flavor.
  • 1 tsp Garlic Powder For added depth.
  • 1 tsp Onion Powder For warmth.
  • 1 tsp Crushed Red Pepper Flakes Add to taste for mild heat.
  • 1 tsp Paprika For flavor.
  • 1 tsp Italian Seasoning For flavor.
  • 2 cloves Minced Garlic For extra garlicky goodness.
For the Rice
  • 1 cup Jasmine Rice Light and fragrant.
  • 1 cup Water Necessary for cooked rice.

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare the Chicken - Place chicken thighs in a single layer at the bottom of the Crock-Pot.
  2. Step 2: Add the Lemon and Broth - Mix lemon zest and juice with chicken broth, pour over the chicken.
  3. Step 3: Season the Chicken - Combine salt, pepper, garlic powder, onion powder, crushed red pepper flakes, paprika, and Italian seasoning, then sprinkle over the chicken thighs.
  4. Step 4: Add Minced Garlic - Top the chicken with minced garlic evenly.
  5. Step 5: Cook the Chicken - Cover and cook on high for 2-3 hours or low for 6-8 hours until fork-tender.
  6. Step 6: Add Rice and Water - About 20 minutes before serving, add Jasmine rice and water, stir and cook uncovered.
  7. Step 7: Garnish and Serve - Once the rice is tender, garnish with fresh chopped parsley and serve.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 4IUVitamin C: 15mgCalcium: 2mgIron: 10mg

Notes

For best results, use chicken thighs for moisture and adjust cooking times if using brown rice.

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