Crock Pot Beef Stew That Warms Your Heart and Home

A cozy Crock Pot Beef Stew that combines tender beef, fresh vegetables, and rich broth for a heartwarming meal.

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Prep Time 20

Cook Time 8

Total Time 8 20

Servings: 6 servings

Course: Beef

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

2 pounds Beef Chuck Substitute with stew meat or brisket if needed.
1/4 cup Flour Helps brown the beef and thicken the stew.

For Seasoning

1 teaspoon Salt Adjust to taste.
1/2 teaspoon Black Pepper Feel free to tweak.
2 tablespoons Olive Oil Can be substituted with vegetable oil or butter.

For the Broth

4 cups Beef Broth Chicken broth can be used for a lighter flavor.
2 tablespoons Worcestershire Sauce Soy sauce serves as a substitute if needed.

For the Vegetables

3 medium Carrots Consider adding parsnips for a change.
4 medium Potatoes Sweet potatoes can be used for a sweeter flavor.
2 stalks Celery Mushrooms can be mixed in for an earthy taste.
1 medium Onion Use shallots for a milder option.

For Flavor Boost

2 tablespoons Tomato Paste Enhances the stew's richness.
1 teaspoon Thyme Fresh or dried are acceptable.
3 cloves Minced Garlic Garlic powder is a viable substitution.

For Finishing Touches

1 cup Frozen Peas Fresh peas can replace frozen if available.
2 tablespoons Fresh Parsley Feel free to use any fresh herbs for garnish.

Equipment

Crock Pot
skillet
mixing bowl

Method

Step-by-Step Instructions

Prepare the Beef: Begin by cubing the beef chuck into bite-sized pieces, then coat with flour, salt, and black pepper.
Sear the Beef: Heat olive oil over medium-high heat and sear each piece for 3-4 minutes until browned.
Deglaze the Skillet: Pour in a splash of beef broth to scrape the pan, releasing the browned bits for added flavor.
Combine Ingredients: Add chopped carrots, potatoes, celery, onion, remaining beef broth, tomato paste, Worcestershire sauce, thyme, and minced garlic to the crock pot.
Slow Cook: Cover and set to low for 8-9 hours or high for 4-5 hours until the beef is fork-tender.
Add Peas: Stir in peas about 30 minutes before serving and adjust seasoning.
Serve: Ladle into bowls, garnish with parsley, and enjoy with crusty bread or over mashed potatoes.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 6gSugar: 4gVitamin A: 120IUVitamin C: 25mgCalcium: 6mgIron: 20mg

Notes

Feel free to experiment with different vegetables or use chicken for a variation of this hearty dish.

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