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Crock Pot Angel Chicken

Crock Pot Angel Chicken: Creamy Comfort for Busy Nights

Enjoy this easy Crock Pot Angel Chicken, a creamy dish perfect for busy nights with tender chicken and a velvety sauce that brings the family together.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breasts
  • 1 teaspoon Kosher Salt Adjust to taste
  • 1 teaspoon Black Pepper
For the Sauce
  • 1/2 cup Butter Substitute with olive oil for a healthier option
  • 8 ounces Cream Cheese Use Greek yogurt for a lighter version
  • 1 cup Reduced Sodium Chicken Broth Vegetable broth for vegetarian options
  • 1 packet Italian Dressing Mix Homemade seasoning can be used
  • 10.5 ounces Condensed Cream of Chicken Soup Cream of mushroom can be a tasty twist
For Serving
  • 8 ounces Angel Hair Pasta Substitute with fettuccini, spaghetti, or rice if desired
  • 1/4 cup Chopped Fresh Chives or Parsley Basil or cilantro also makes excellent alternatives

Equipment

  • Slow cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Slow Cooker: Coat the interior of your slow cooker with non-stick spray or use a liner for easy cleanup.
  2. Combine Butter and Cream Cheese: In a microwave-safe bowl, add the butter and cream cheese, then microwave together in 30-second intervals until smooth.
  3. Whisk in Additional Ingredients: Whisk in the reduced sodium chicken broth, Italian dressing mix, and condensed cream of chicken soup until fully combined.
  4. Layer the Chicken: Place the chicken breasts in the bottom of the slow cooker and pour the sauce over the chicken.
  5. Slow Cook to Perfection: Cover and cook on low for 4 to 6 hours until the chicken is tender.
  6. Cook the Pasta: About 10-15 minutes before serving, prepare the angel hair pasta according to package instructions.
  7. Serve and Garnish: Serve the creamy chicken over the pasta and garnish with chopped chives or parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

For a lighter option, consider substituting cream cheese with Greek yogurt for fewer calories. Always check for signs of spoilage before consuming leftovers.

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