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–+ servings
Two Ingredient Cottage Cheese Tots

Crispy Two Ingredient Cottage Cheese Tots for Easy Snacking

Try these Two Ingredient Cottage Cheese Tots for a healthier snack option that’s both delicious and easy to make.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 tots
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tots
  • 1 cup Cottage Cheese Can be substituted with dairy-free ricotta for a vegan option.
  • 1 cup Panko Breadcrumbs Use gluten-free breadcrumbs for a gluten-free version.
Optional Seasonings
  • 1 teaspoon Garlic Powder Elevates the flavor profile.
  • 1 teaspoon Chili Flakes Adds a spicy kick.
  • 1 tablespoon Fresh Herbs Incorporate favorites like parsley or chives.
Dipping Sauces
  • 1/2 cup Ranch Dressing Classic pairing.
  • 1/2 cup Sriracha Mayo Combines creamy and spicy.
  • 1/2 cup Ketchup Timeless choice.

Equipment

  • Oven
  • mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine cottage cheese and panko breadcrumbs until consistent.
  3. Scoop about 1 tablespoon of the mixture, shape into tots, and place on the baking sheet.
  4. Bake for 25–30 minutes, flipping halfway through for even browning.
  5. Let cool for a few minutes before serving warm with dipping sauces.

Nutrition

Serving: 4totsCalories: 200kcalCarbohydrates: 26gProtein: 12gFat: 6gSaturated Fat: 2gCholesterol: 20mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Ensure even spacing on the baking sheet for optimal crisping. Adjust panko if the mixture is too wet. Let cool before serving for easier handling.

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