Go Back
–+ servings
Crispy Sliced Potatoes

Crispy Sliced Potatoes You Can't Resist - Easy Oven Recipe

These Crispy Sliced Potatoes are a delightful way to elevate your side dishes with satisfying crunch and fluffy softness.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Potatoes (Russets or Yukon Gold) Starchy varieties for best texture.
For the Seasoning Mix
  • 2 tablespoons Olive Oil Can substitute with vegetable or canola oil.
  • 1 teaspoon Garlic Granules Or adjust fresh garlic to taste.
  • 1 teaspoon Dried Mixed Herbs Rosemary, thyme, and oregano recommended.
  • 1 teaspoon Salt

Equipment

  • Oven
  • Baking sheet
  • mixing bowl
  • Knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Wash and scrub the potatoes under cold water; pat dry and slice into 1/8 inch thick pieces.
  2. Drizzle olive oil over the sliced potatoes; add garlic granules, dried herbs, and salt, tossing to coat.
  3. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  4. Arrange the seasoned potato slices in a single layer on the baking sheet; bake for 25 to 35 minutes, flipping halfway.
  5. Remove from oven, let cool for a few minutes, and serve.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 3gSodium: 200mgPotassium: 600mgFiber: 3gSugar: 1gVitamin C: 20mgCalcium: 2mgIron: 6mg

Notes

For best crispy results, ensure potatoes are dry before seasoning. Store leftovers in an airtight container in the fridge for up to 2 days.

Tried this recipe?

Let us know how it was!