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–+ servings
Savory Sweet Potato Hash Browns

Crispy Savory Sweet Potato Hash Browns Your New Breakfast Favorite

Enjoy these crispy Savory Sweet Potato Hash Browns that redefine breakfast with a delightful blend of sweet and savory flavors.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Browns
  • 2 cups Sweet Potatoes Orange-fleshed varieties like Beauregard
  • 1 medium Onion Can substitute with shallots or green onions
  • 2 large Eggs Use flax egg for vegan option
  • 1/4 cups Flour Gluten-free all-purpose flour may be used
  • to taste Salt
  • to taste Pepper

Equipment

  • skillet
  • Box Grater
  • mixing bowl
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Coarsely grate the sweet potatoes and soak in cold water for 10 minutes.
  3. Drain the sweet potato shreds and thoroughly pat them dry.
  4. Combine sweet potatoes with finely chopped onions, eggs, flour, salt, and pepper in a large bowl.
  5. Heat oil in a non-stick skillet over medium heat and drop heaping scoops of the mixture into the skillet.
  6. Lightly flatten each scoop to form even patties, cooking for 3-4 minutes on one side until golden-brown.
  7. Flip each hash brown and cook for another 3-4 minutes until golden.
  8. Transfer to a baking sheet and bake for an additional 10-12 minutes.
  9. Serve hot with preferred toppings.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 25mgCalcium: 2mgIron: 6mg

Notes

Ensure to remove excess moisture from sweet potatoes for maximum crispiness.

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