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–+ servings
Rotisserie Chicken Tostadas

Crispy Rotisserie Chicken Tostadas for Quick Family Nights

Enjoy delicious Rotisserie Chicken Tostadas in under 35 minutes, perfect for busy weeknights with customizable toppings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 tostadas
Course: Chicken
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tostadas
  • 8 pieces corn tortillas crispy foundation
  • 2 cups rotisserie chicken shredded and warmed with taco seasoning
For the Topping Mixture
  • 1 packet taco seasoning for flavor enhancement
  • 1 can canned black beans rinsed and drained
  • 1 cup corn fresh or frozen
  • 1 cup shredded cheese such as Cheddar or Monterey Jack
  • 1 cup salsa use your favorite brand
  • 1/4 cup fresh cilantro can substitute with green onions
  • 1 cup diced tomatoes for garnishing
Optional Add-ons
  • 2 pieces lime wedges for zesting flavors

Equipment

  • Oven
  • rimmed baking sheet
  • large saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (230°C).
  2. Brush both sides of your corn tortillas with a light layer of oil and place them on a rimmed baking sheet.
  3. Bake the tortillas for 10 minutes, flipping halfway to ensure even crispiness.
  4. In a saucepan, combine shredded rotisserie chicken, taco seasoning, salsa, rinsed black beans, and corn. Heat until bubbling, about 5 minutes.
  5. Top each tortilla with 1/2 cup of the chicken mixture and 1/4 cup of shredded cheese.
  6. Return to the oven and bake for an additional 5 minutes until cheese is melted.
  7. Garnish with fresh cilantro and diced tomatoes, and serve immediately with lime wedges.

Nutrition

Serving: 1tostadaCalories: 320kcalCarbohydrates: 36gProtein: 18gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 450mgFiber: 6gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Store leftover toppings in airtight containers for up to 3 days. Freeze chicken mixture for up to 2 months.

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