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Crispy Reuben Balls

Crispy Reuben Balls: Savory Bites for Every Gathering

Crispy Reuben Balls are a delightful appetizer combining classic Reuben sandwich flavors in a bite-sized treat perfect for gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 8 ounces corned beef or pastrami for a spicy kick
  • 4 ounces Swiss cheese or Gruyère for a nuttier taste
  • 1 cup sauerkraut or pickled cabbage
Coating
  • 1 cup breadcrumbs or panko for extra crunch
  • 2 tablespoons Dijon mustard or yellow mustard for a milder taste

Equipment

  • large mixing bowl
  • skillet
  • Parchment paper
  • Shallow dish

Method
 

Preparation Instructions
  1. Finely shred the corned beef and Swiss cheese, then combine them with the sauerkraut in a large mixing bowl.
  2. Using about a tablespoon of the filling mixture, roll it into a ball and place on a parchment-lined tray.
  3. Prepare a shallow dish with breadcrumbs and roll each ball in the breadcrumbs until fully coated.
  4. Heat oil in a large skillet over medium heat (about 350°F). Fry balls for 3-4 minutes until golden brown.
  5. Transfer fried balls to a plate lined with paper towels, then serve hot with Dijon mustard.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1.5mg

Notes

For best texture, enjoy Crispy Reuben Balls fresh. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.

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