Crispy Prosciutto Wrapped Mozzarella Bites You’ll Love

Delight your taste buds with these Prosciutto Wrapped Mozzarella Bites, a quick and gluten-free appetizer perfect for any gathering.

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Prep Time 15

Cook Time 12

Total Time 27

Servings: 4 bites

Course: Snacks

Cuisine: Italian

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bites

8 slices Prosciutto Opt for high-quality for the best results.
16 ounces Mozzarella Balls Drain well and slice larger ones for easier wrapping.
2 tablespoons Olive Oil Can be replaced with your favorite cooking oil if needed.

For Seasoning

1 teaspoon Dried Oregano Feel free to swap it with Italian seasoning.
1 teaspoon Garlic Powder Fresh garlic can work beautifully as a substitute.
½ teaspoon Black Pepper Adjust to your taste preference.

For Garnish

¼ cup Fresh Basil Optional for garnish after baking.

Equipment

Oven
Baking sheet
pastry brush
skillet

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper.
Lay prosciutto slices flat on a clean surface.
Drain mozzarella balls and slice larger ones in half.
Wrap each mozzarella ball in prosciutto.
Heat olive oil in a skillet; add oregano, garlic powder, and black pepper.
Brush each wrapped mozzarella ball with the seasoned olive oil.
Arrange bites on the baking sheet and bake for 10–12 minutes.
Once baked, sprinkle fresh basil over the top.

Nutrition

Serving: 4bitesCalories: 200kcalCarbohydrates: 2gProtein: 10gFat: 18gSaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 800mgPotassium: 100mgCalcium: 200mg

Notes

Serve with balsamic glaze or marinara for added flavor. Store leftovers in an airtight container for up to 3 days.

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