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Pickle Brined Fried Chicken Sandwich

Crispy Pickle Brined Fried Chicken Sandwich Recipe You’ll Love

Enjoy a delightful Pickle Brined Fried Chicken Sandwich with crispy chicken and tangy flavors.
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Prep Time 1 hour 30 minutes
Cook Time 15 minutes
Coleslaw Chilling Time 30 minutes
Total Time 2 hours 15 minutes
Servings: 4 sandwiches
Course: Chicken
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Thighs Juicy and forgiving
  • 1 cup Dill Pickle Juice Acts as a brine
  • 1 cup Buttermilk Enhances tenderness
For the Coating
  • 1 cup All-Purpose Flour Creates a crunchy exterior
  • 1/2 cup Cornstarch Adds extra crispiness
  • 1 tablespoon Cajun Seasoning Adjust according to spice preference
  • 1 teaspoon Garlic Powder Adds savory depth
  • 1 teaspoon Paprika Contributes color and sweetness
For the Sandwich
  • 4 pieces Brioche Buns Soft and slightly sweet
  • 3 tablespoons Mayonnaise Adds creaminess
  • 1 cup Green Leaf Lettuce Offers a refreshing crunch
  • 2 cups Coleslaw Mix Combines cabbage and carrot
  • 1 tablespoon Apple Cider Vinegar Provides a tangy note
  • 1 teaspoon Sugar Balances flavors
  • 1/2 teaspoon Salt Essential for flavor
  • 1/2 teaspoon Black Pepper Essential for flavor
  • 8 slices Thick-Cut Dill Pickles Adds crunch
  • 1/4 cup Fresh Chives Optional for flavor and color
  • Oil for frying High smoke points recommended

Equipment

  • large bowl
  • Shallow dish
  • Large deep skillet or Dutch oven

Method
 

Step-by-Step Instructions
  1. Marinate the Chicken: Place the chicken in a bowl and cover with dill pickle juice. Marinate for at least 1 hour or overnight.
  2. Prepare the Coleslaw: Mix coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and black pepper in a bowl. Refrigerate for 30 minutes.
  3. Set Up the Coating: Combine flour, cornstarch, cajun seasoning, garlic powder, and paprika in a shallow dish. Dredge the marinated chicken in the mixture.
  4. Fry the Chicken: Heat oil to 350°F (175°C) and fry the chicken for 5-6 minutes per side until golden brown.
  5. Toast the Brioche Buns: Toast the buns until golden brown and spread mayonnaise on the bottom half.
  6. Assemble the Sandwich: Layer mayo-spread bun with lettuce, fried chicken, coleslaw, pickles, and top bun. Serve immediately.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 1200mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

For best results, marinate chicken overnight and maintain oil temperature during frying.

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