Go Back
–+ servings
Parmesan Crusted Chicken with Basil Aioli

Crispy Parmesan Crusted Chicken with Basil Aioli Bliss

Delight in this Crispy Parmesan Crusted Chicken with Basil Aioli, a dish bursting with flavors and textures, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breasts Fresh for best texture
  • 1 cup Parmesan Cheese Grated
  • 1 cup Panko Breadcrumbs Gluten-free options available
For the Aioli
  • 1/2 cup Mayonnaise Can substitute with cashew cream for dairy-free
  • 1/4 cup Fresh Basil Chopped
  • 2 cloves Garlic Minced
  • 1 tablespoon Lemon Juice Freshly squeezed
Seasonings
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Shallow dish
  • skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a shallow dish, combine grated Parmesan cheese and panko breadcrumbs, season with salt and pepper, and mix well.
  3. Dredge each chicken breast in the breadcrumb mixture, pressing firmly to adhere.
  4. In a skillet, heat a tablespoon of olive oil and pan-fry the chicken until golden brown, about 2-3 minutes on each side.
  5. Transfer the chicken to the baking sheet and bake for 15-20 minutes until cooked through at 165°F (75°C).
  6. In a mixing bowl, combine mayonnaise, fresh basil, minced garlic, and lemon juice to prepare the aioli.
  7. Serve the chicken hot, drizzling or serving with the basil aioli.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Press firmly to ensure breadcrumb adherence on chicken for best texture. Monitor closely while baking to avoid overcooking.

Tried this recipe?

Let us know how it was!