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–+ servings
Mexican Rotisserie Chicken Tostadas

Crispy Mexican Rotisserie Chicken Tostadas in 30 Minutes!

Quick and customizable, these Mexican Rotisserie Chicken Tostadas are a delicious, family-friendly meal perfect for busy nights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 tostadas
Course: Chicken
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tostadas
  • 8 pieces Corn Tortillas The crispy base for your tostadas.
  • 2 cups Rotisserie Chicken Convenient protein source.
  • 1 packet Taco Seasoning Elevates the flavor of the chicken.
For the Filling
  • 15 ounces Canned Black Beans Rinsed and drained.
  • 1 cup Corn Canned or frozen, or fresh in peak season.
  • 1 cup Cheese e.g., cheddar or Monterey Jack.
For the Toppings
  • 1 cup Fresh Toppings e.g., cilantro, tomatoes, onions.
  • 1 tablespoon Lime Juice A fresh squeeze enhances flavors.

Equipment

  • Oven
  • Baking sheet
  • Medium saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C) and brush a baking sheet with canola oil.
  2. Brush both sides of the corn tortillas with canola oil and arrange on the baking sheet. Bake for 10 minutes, flipping halfway through.
  3. In a medium saucepan, combine shredded rotisserie chicken, salsa, taco seasoning, black beans, and corn. Heat over medium for 5 minutes.
  4. Spoon approximately 1/2 cup of the chicken mixture onto each crispy tortilla, spreading evenly. Sprinkle with cheese.
  5. Return the tostadas to the oven and bake for an additional 5 minutes until the cheese is melted and bubbly.
  6. Garnish with fresh cilantro and diced tomatoes. Serve with lime wedges.

Nutrition

Serving: 1tostadaCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 10gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

For best results, customize toppings according to preference and keep toppings separate until serving.

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