Crispy Low-Carb Cottage Cheese Chips You’ll Crave Daily

Enjoy these delicious Low-Carb Cottage Cheese Chips, a protein-packed and customizable snack that's perfect for healthy eating.

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Prep Time 10

Cook Time 50

Cooling Time 30

Total Time 1 30

Servings: 4 servings

Course: Snacks

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chips

2 cups Whole-milk cottage cheese Choose small curds with about 4% milk fat for optimal crunch.

For the Seasonings

1 teaspoon Garlic powder Adds a savory kick.
1 teaspoon Onion powder Delivers a subtle sweetness.
1 teaspoon Chili powder Perfect for those who crave heat.
1 tablespoon Everything-bagel seasoning Elevates flavor profile.
1 tablespoon Dried herbs Try rosemary or chives.
1/4 cup Grated Parmesan Mix in before baking.

Equipment

Oven
Baking sheet
Parchment paper
Tablespoon
spoon

Method

Step-by-Step Instructions

Preheat your oven to 350°F (177°C) to create the perfect baking environment.
Line a baking sheet with high-quality parchment paper.
Scoop dollops of whole-milk cottage cheese onto the lined baking sheet, spacing them about 2 inches apart.
Flatten each dollop to approximately 3/16 to ¼ inch thick using the back of a spoon.
Sprinkle your favorite seasonings atop the flattened cottage cheese.
Bake the chips in the preheated oven for 40-50 minutes, checking for dark brown edges and golden centers.
Once baked, cool the chips for 20-30 minutes to help them firm up.
Enjoy your chips on their own or with dips. Store leftovers in an airtight container.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 4gProtein: 10gFat: 6gSaturated Fat: 3gCholesterol: 20mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

For maximum crunch, use small-curd whole-milk cottage cheese. Cooling is essential for texture, and reheat any leftovers in the oven to restore crispiness.

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