Preheat your oven to 400°F (200°C).

In a large mixing bowl, combine the frozen hashbrowns, shredded cheese, bacon bits (if using), chopped green onions, garlic powder, onion powder, salt, and pepper. Mix thoroughly.

Take about a tablespoon of the mixture and form it into round patties, squeezing gently to bind the ingredients.

Prepare your baking sheet by greasing it lightly or lining it with parchment paper. Arrange the shaped patties on the baking sheet.

Bake in the preheated oven for 25-30 minutes until golden brown. Flip halfway through for even crispiness.

Remove from the oven and let cool for about 5 minutes. Serve warm with dipping sauces.