Crispy Loaded Hashbrown Bites for Your Snack Cravings

Delicious Loaded Hashbrown Bites that satisfy your cravings with a crispy and cheesy exterior.

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Prep Time 10

Cook Time 30

Cooling Time 5

Total Time 45

Servings: 4 bites

Course: Snacks

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

20 ounces Frozen Hashbrowns Fresh hashbrowns can work too if rinsed and dried.
2 cups Shredded Cheese Swap with dairy-free cheese for a vegan twist.

For the Flavoring

1 cup Bacon Bits Omit for vegetarian option or use plant-based bacon bits.
1 cup Green Onions Chopped.
1 teaspoon Garlic Powder Fresh garlic can be used as an alternative.
1 teaspoon Onion Powder Can substitute with freshly chopped onions.

For Seasoning

1 teaspoon Salt Adjust to taste.
1 teaspoon Pepper Adjust or skip based on your preference.

Equipment

Oven
mixing bowl
Baking sheet

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the frozen hashbrowns, shredded cheese, bacon bits, chopped green onions, garlic powder, onion powder, salt, and pepper. Stir until evenly incorporated.
Take about a tablespoon of the mixture and shape it into a patty.
Lightly grease a baking sheet or line it with parchment paper. Place the patties on the baking sheet with space in between.
Bake for 25-30 minutes or until golden-brown and crispy.
Let cool for about 5 minutes before serving with your choice of dipping sauces.

Nutrition

Serving: 4bitesCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Experiment with different dipping sauces like BBQ or honey mustard to enhance your experience.

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