Go Back
–+ servings
Loaded Hashbrown Bites

Crispy Loaded Hashbrown Bites for Irresistible Snacking Delight

Crispy Loaded Hashbrown Bites are a delicious snack with customizable ingredients, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 4 bites
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Frozen Hashbrowns Fresh hashbrowns can be used if rinsed and dried thoroughly.
  • 1 cup Shredded Cheese Swap for dairy-free cheese to make it vegan.
For the Flavor
  • 1/2 cup Bacon Bits Omit for vegetarian or vegan adaptations.
  • 1/4 cup Chopped Green Onions Chop them finely for an even mix.
  • 1 teaspoon Garlic Powder Adjust according to your taste preference.
  • 1 teaspoon Onion Powder Recommended but can be optional.
For Seasoning
  • 1 teaspoon Salt Feel free to adjust based on your dietary needs.
  • 1/2 teaspoon Pepper Freshly ground is preferred for the best flavor impact.

Equipment

  • Baking sheet
  • mixing bowl

Method
 

Step-by-Step Instructions for Crispy Loaded Hashbrown Bites
  1. Preheat your oven to 400°F (200°C) to ensure even cooking.
  2. In a large mixing bowl, combine the frozen hashbrowns, shredded cheese, bacon bits, and chopped green onions. Mix in the garlic powder, onion powder, salt, and pepper until well blended.
  3. Shape the mixture into round patties with your hands, aiming for a uniform size.
  4. Prepare the baking sheet by greasing it lightly or lining it with parchment paper. Arrange patties on the sheet, leaving space in between.
  5. Bake for 25-30 minutes, or until golden-brown and crispy.
  6. Cool for about 5 minutes before serving. Pair with your favorite dips.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

These Loaded Hashbrown Bites can be assembled ahead of time and stored in the fridge for up to 24 hours before baking. Leftovers can be kept in an airtight container for up to 3 days, or frozen for up to 2 months.

Tried this recipe?

Let us know how it was!