Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with aluminum foil and a wire rack.

In a large mixing bowl, combine chicken wings with lemon pepper seasoning, garlic powder, salt, and baking powder. Toss well until coated.

Spread the wings out in a single layer on the wire rack, ensuring they do not touch.

Bake the wings in the preheated oven for 35 to 40 minutes, flipping halfway for even cooking.

While baking, melt unsalted butter in a saucepan over medium heat, then add honey, lemon juice, and lemon zest. Stir and simmer for 2 minutes.

Remove wings from the oven, transfer to a large bowl, and toss with the warm honey-lemon mixture until well coated.

Garnish with chopped parsley and serve with lemon wedges.