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–+ servings
Hot Honey Chicken Cutlets

Crispy Hot Honey Chicken Cutlets with a Sweet-Spicy Kick

Hot Honey Chicken Cutlets are crispy, juicy, and drizzled with a sweet-spicy glaze, making them a perfect weeknight delight.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 cutlets
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts Use for juicy, tender cutlets.
For the Breading
  • 1 cup flour Swap for gluten-free flour if needed.
  • 2 large eggs Room temperature eggs work best for adhesion.
  • 1 cup panko breadcrumbs Opt for panko for maximum crunch.
For the Glaze
  • 1/2 cup honey The star ingredient for sweetness.
  • 1 teaspoon chili flakes Customize spice levels to match your taste.

Equipment

  • skillet
  • Shallow Bowls
  • Meat Mallet

Method
 

Step-by-Step Instructions
  1. Prepare Chicken: Place chicken cutlets between sheets of plastic wrap and pound to an even thickness. Season with salt and pepper.
  2. Set Up Breading Station: Prepare three bowls for flour, beaten eggs, and panko breadcrumbs.
  3. Coat Chicken: Dredge cutlets in flour, dip in eggs, and coat with breadcrumbs, pressing gently to adhere.
  4. Fry: Heat oil in a skillet and fry cutlets for 4-5 minutes on each side until golden brown.
  5. Make Glaze: Combine honey and chili flakes in a saucepan over medium heat and stir for 3-4 minutes.
  6. Serve: Drizzle hot honey glaze over cutlets and serve immediately with coleslaw or salad.

Nutrition

Serving: 1cutletCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 150mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 2mg

Notes

Enjoy fresh cutlets immediately after glazing for the best texture and flavor.

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