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–+ servings
Crispy Herb-Crusted Salmon

Crispy Herb-Crusted Salmon with Lemon Dill Bliss

This Crispy Herb-Crusted Salmon is a quick and flavorful weeknight dinner that your taste buds will love.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 fillets
Course: Dinner
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Herb Coating
  • 1 cup Panko breadcrumbs provides a satisfying crunch
  • 2 tablespoons Fresh herbs (dill, parsley) finely minced
  • 1 tablespoon Lemon zest enhances brightness
For the Salmon
  • 12 ounces Salmon fillet wild-caught preferred
  • 1 tablespoon Olive oil or high-smoke-point oil
  • to taste Salt
  • to taste Pepper
For the Lemon Dill Sauce
  • 1 cup Greek yogurt or dairy-free alternative
  • 2 tablespoons Lemon juice freshly squeezed

Equipment

  • skillet
  • medium bowl
  • whisk

Method
 

Step-by-Step Instructions for Crispy Herb-Crusted Salmon
  1. Begin by patting the salmon fillets dry with paper towels to remove excess moisture.
  2. In a medium bowl, combine panko breadcrumbs, minced fresh herbs, and lemon zest.
  3. Press the herb mixture firmly onto the top side of each salmon fillet.
  4. Heat oil in a skillet over medium heat and place the salmon fillets skin-side down to cook.
  5. While the salmon is cooking, whisk together yogurt, lemon juice, and any remaining herbs until smooth.
  6. Transfer cooked salmon to plates, drizzle with lemon dill sauce, and serve warm.

Nutrition

Serving: 6ouncesCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 500mgPotassium: 800mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 8mgCalcium: 150mgIron: 2mg

Notes

Ensure to dry the salmon thoroughly for a crispy texture and avoid overcrowding the pan when cooking.

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