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–+ servings
Isabella

Crispy Garlic Parmesan Pork Chops for Irresistible Flavor!

Crispy Garlic Parmesan Pork Chops are a delicious and flavorful dish that combines the savory taste of garlic and Parmesan with tender pork chops, perfect for any meal.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 bone-in pork chops about 1 inch thick
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 cup all-purpose flour
  • 1 large egg
  • 1 cup breadcrumbs preferably panko
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley optional
  • 2 tablespoons olive oil
  • 1 tablespoon butter

Method
 

  1. Preheat your oven to 400°F.
  2. Pat the pork chops dry with paper towels. Season both sides with salt, black pepper, garlic powder, and onion powder.
  3. Set up a breading station: Place the flour in one shallow dish, beat the egg in a second shallow dish, and mix the breadcrumbs and grated Parmesan cheese in a third shallow dish.
  4. Dredge each pork chop in the flour, shaking off the excess. Then dip it into the beaten egg, allowing any excess to drip off. Finally, coat the pork chop in the breadcrumb mixture, pressing gently to adhere.
  5. In a large oven-safe skillet, heat the olive oil and butter over medium-high heat. Once hot, add the breaded pork chops and cook for about 4-5 minutes on each side, or until golden brown.
  6. Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until the internal temperature of the pork chops reaches 145°F.
  7. Remove from the oven and let the pork chops rest for 5 minutes. Garnish with chopped parsley if desired before serving.

Nutrition

Serving: 1pork chopCalories: 450kcalCarbohydrates: 20gProtein: 36gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 15gCholesterol: 100mgSodium: 800mgFiber: 1g

Notes

  • For extra flavor, marinate the pork chops in a mixture of olive oil, garlic, and herbs for at least 30 minutes before breading.
  • Try adding spices like paprika or Italian seasoning to the breadcrumb mixture for a different flavor profile.

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