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–+ servings
Easy Sheet Pan Scored Potatoes

Crispy Easy Sheet Pan Scored Potatoes for Effortless Enjoyment

This Easy Sheet Pan Scored Potatoes recipe transforms humble ingredients into a stunning, vegetarian-friendly side dish.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Potatoes Substitute larger potatoes, cut into halves or quarters.
For the Seasoning
  • 2 tablespoons Olive Oil Substitute with melted butter for richer flavor.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Smoked Paprika Adjust spice levels as desired.
  • 1 teaspoon Dried Thyme or Rosemary Increase if using fresh herbs.
  • to taste Salt
  • to taste Pepper
For Garnishing
  • 2 tablespoons Fresh Parsley Omit or swap with other herbs if preferred.
  • to taste Parmesan Cheese Optional for a melty, savory finish.

Equipment

  • Oven
  • Sheet Pan
  • Parchment paper
  • mixing bowl
  • Towel

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Line a large sheet pan with parchment paper.
  3. Wash your baby potatoes under cool running water and pat them dry.
  4. Gently score each potato's surface with shallow cuts about ¼ inch deep.
  5. Combine scored potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper. Toss until well-coated.
  6. Place the potatoes cut-side up on the sheet pan, spaced out for airflow.
  7. Bake for 40-50 minutes until golden-brown and tender. Flip halfway for extra crispiness if desired.
  8. Remove and sprinkle with Parmesan cheese and fresh parsley. Let sit for a couple of minutes before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 250mgPotassium: 800mgFiber: 4gSugar: 1gVitamin A: 10IUVitamin C: 20mgCalcium: 2mgIron: 6mg

Notes

Avoid overcrowding the potatoes on the sheet pan for the best crispiness. Garnish with parsley just before serving for vibrant color and flavor.

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