Go Back
–+ servings
Crispy Dill Chicken Sandwich

Crispy Dill Chicken Sandwich: A Zesty, Crunchy Delight

This Crispy Dill Chicken Sandwich combines tender chicken with a golden panko crust and zesty homemade dill mayo for a flavor-packed experience.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Chicken
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Substitution: Use boneless, skinless chicken thighs for richer flavor
  • 1 cup All-Purpose Flour Substitution: Whole wheat flour for a healthier alternative
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Dried Dill
  • 2 large Eggs Substitution: Egg alternatives for a lighter option
  • 1/4 cup Milk
  • 2 cups Panko Breadcrumbs
  • 1 cup Vegetable Oil Substitution: Canola or peanut oil
For the Sandwich
  • 4 pieces Brioche Buns Toast for enhanced texture
  • 1/2 cup Mayonnaise Substitution: Use Greek yogurt for a lighter option
  • 2 tablespoons Fresh Dill
  • 1 tablespoon Lemon Juice
  • 2 cups Shredded Lettuce
  • 1 cup Dill Pickles

Equipment

  • large skillet
  • Mixing bowls
  • meat mallet or rolling pin
  • whisk
  • Shallow dish
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Slice the chicken breasts in half horizontally and pound to ½ inch thickness.
  2. In a shallow dish, combine all-purpose flour, salt, black pepper, garlic powder, onion powder, and dried dill.
  3. In another bowl, whisk together the eggs and milk until smooth and frothy.
  4. Dredge each chicken cutlet in the flour mixture, dip into the egg wash, then press into panko breadcrumbs.
  5. Heat vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
  6. Fry the coated chicken cutlets for 4-5 minutes on each side until golden brown and cooked through.
  7. While the chicken fries, mix mayonnaise, chopped dill, and lemon juice to create dill mayo.
  8. Toast brioche buns until golden brown.
  9. Assemble the sandwich with dill mayo, shredded lettuce, crispy chicken cutlet, and dill pickles.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 30gProtein: 30gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 15gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

This sandwich is customizable; try swapping ingredients for different flavors and dietary preferences.

Tried this recipe?

Let us know how it was!