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Crab Crunchies

Crispy Crab Crunchies: Elevate Your Seafood Appetizer Game

Crab Crunchies are irresistibly crispy bites made with fresh lump crab meat, perfect for snacks and appetizers.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 pieces
Course: Snacks
Cuisine: Seafood
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crunchy Coating
  • 1 cup Lump Crab Meat Fresh crab meat enhances flavor and texture.
  • 1 cup Breadcrumbs (or Panko) Using Panko will give extra crispness.
  • 1/2 cup Flour Dusting helps the coating stick.
  • 1 large Egg Acts as a binding agent.
For Flavorful Seasoning
  • 1 teaspoon Garlic Powder Substitute with minced fresh garlic for a bolder flavor.
  • 1 teaspoon Onion Powder Adds sweetness to the flavor profile.
  • 1 teaspoon Paprika Swap with cayenne for a spicier kick.
  • 1/2 teaspoon Salt Essential for flavor enhancement.
  • 1/2 teaspoon Pepper Essential for flavor enhancement.
For Frying or Baking
  • 2 cups Oil (for frying) Use a high smoke point oil.

Equipment

  • skillet
  • Shallow Bowls
  • Plate
  • slotted spoon
  • Paper Towels

Method
 

Step-by-Step Instructions for Crab Crunchies
  1. Prepare the crab by draining and gently patting dry the lump crab meat with paper towels.
  2. In a shallow bowl, combine breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
  3. Prepare a second shallow bowl with a beaten egg and a plate with a light dusting of flour.
  4. Dip the floured crab meat into the egg, then roll in the breadcrumb mixture.
  5. Heat oil in a skillet over medium-high heat until it shimmers but isn’t smoking.
  6. Fry the breaded crab pieces in batches for about 3–4 minutes on each side.
  7. Remove fried crab crunchies with a slotted spoon and place on paper towels to drain.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 12gProtein: 10gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 45mgSodium: 300mgPotassium: 180mgVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

For best results, use fresh lump crab meat and ensure oil temperature is adequate for frying. Optionally, bake at 375°F (190°C) for a healthier version.

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