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Cinnamon Sugar Air Fryer Banana Chips

Crispy Cinnamon Sugar Air Fryer Banana Chips for a Healthy Crunch

Irresistible Cinnamon Sugar Air Fryer Banana Chips, a guilt-free treat perfect for snacking.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Healthy
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 3 medium Bananas Use ripe but firm for best crispness.
  • 2 tablespoons Coconut Oil Can substitute with olive oil or melted butter.
  • 1 tablespoon Granulated Sugar Reduce for less sweetness or swap with coconut sugar.
  • 1 teaspoon Ground Cinnamon Can mix with a pinch of cayenne for spice.
  • a pinch Salt Balances sweetness; omit for savory variations.

Equipment

  • Air Fryer
  • mixing bowl
  • Small saucepan
  • cutting board

Method
 

Step‑by‑Step Instructions
  1. Begin by peeling the bananas and slicing them into 1/8-inch rounds.
  2. In a mixing bowl, combine granulated sugar, ground cinnamon, and salt.
  3. Melt the coconut oil, dip the banana rounds, and coat with the cinnamon sugar mixture.
  4. Preheat air fryer to 300°F (150°C).
  5. Arrange the syrup-coated banana slices in the air fryer basket.
  6. Cook for 15-18 minutes, flipping halfway through until golden brown.
  7. Remove chips from air fryer and cool on a wire rack.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 20gProtein: 1gFat: 5gSaturated Fat: 4gSodium: 1mgPotassium: 300mgFiber: 2gSugar: 6gVitamin A: 1IUVitamin C: 10mgCalcium: 1mgIron: 2mg

Notes

Store chips in an airtight container at room temperature for up to 3 days. Do not refrigerate to maintain crispiness.

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