Go Back
–+ servings
chicken ranch snack wrap

Crispy Chicken Ranch Snack Wraps for Easy Weeknight Wins

Delicious chicken ranch snack wraps perfect for busy evenings—quick, customizable, and satisfying.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: Snacks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wrap Ingredients
  • 4 pieces Flour Tortillas Use gluten-free if needed
  • 1 pound Frozen Chicken Tenders Cook until golden and crispy
  • 2 cups Shredded Lettuce Prepped leafy greens
  • 1 cup Shredded Cheddar Cheese Substitute with Monterey jack or pepper jack if desired
Dressing Ingredients
  • 0.5 cup Ranch Dressing Drizzle moderately

Equipment

  • Oven
  • skillet
  • Baking sheet
  • Parchment paper

Method
 

Cooking Instructions
  1. Cook the frozen chicken tenders according to package instructions, typically around 15-20 minutes at 400°F (204°C) until golden and crispy.
  2. While the chicken is cooking, warm your flour tortillas in a dry skillet or microwave.
  3. Once cooked, let the chicken cool before slicing it into bite-sized pieces.
  4. Lay each warmed tortilla flat and evenly distribute shredded lettuce, sliced chicken, and shredded cheese.
  5. Drizzle ranch dressing over the fillings, being careful not to overfill.
  6. Fold in the sides of each tortilla and roll tightly from the bottom up.
  7. Serve immediately or wrap tightly in foil for storage.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Allow cooked chicken to cool slightly before assembly to avoid sogginess. Store prepped components separately for freshness.

Tried this recipe?

Let us know how it was!