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Isabella

Crispy Chicken Chimichangas: A Crunchy Delight Recipe

Crispy Chicken Chimichangas are a delicious and crunchy delight filled with shredded chicken, refried beans, and cheese, perfect for a satisfying meal.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 cup refried beans
  • 1 cup shredded cheddar cheese
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 large flour tortillas
  • 1 cup vegetable oil for frying
  • Sour cream and salsa for serving

Method
 

  1. In a large bowl, combine the shredded chicken, refried beans, cheddar cheese, chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  2. Lay a tortilla flat on a clean surface. Spoon about 1/2 cup of the chicken mixture onto the center of the tortilla.
  3. Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top, ensuring the filling is sealed inside. Repeat with the remaining tortillas and filling.
  4. Heat the vegetable oil in a large skillet over medium-high heat.
  5. Once the oil is hot, carefully place 2-3 chimichangas in the skillet, seam side down. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
  6. Remove the chimichangas from the skillet and place them on a paper towel-lined plate to drain excess oil.
  7. Serve hot with sour cream and salsa on the side.

Nutrition

Serving: 1chimichangaCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 17gCholesterol: 80mgSodium: 600mgFiber: 3gSugar: 1g

Notes

  • For a healthier option, try baking the chimichangas at 400°F for 20-25 minutes until crispy, brushing them lightly with oil before baking.
  • You can substitute the chicken with shredded beef or sautéed vegetables for a vegetarian version.

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