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–+ servings
Baked Ranch Chicken

Crispy Baked Ranch Chicken for a Family-Friendly Feast

This Baked Ranch Chicken with Parmesan-Panko Crust is a delicious, crowd-pleasing dish that delivers crunchy perfection and savory ranch flavors, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 chicken breasts
Course: Chicken
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Coating
  • 1 packet Ranch seasoning mix Use homemade ranch seasoning for a personal touch.
  • 1 teaspoon Dill weed Thyme or oregano are great substitutes.
  • 1 teaspoon Onion powder Finely chopped fresh onions can be used if preferred.
  • 1/2 teaspoon Ground black pepper Adjust according to your taste.
  • 1/2 teaspoon Salt Consider reducing for low-sodium diets.
  • 2 cloves Garlic (grated) Pre-minced garlic can be a quick alternative.
  • 1/2 cup Mayonnaise Greek yogurt is a lighter alternative.
For the Crunchy Crust
  • 1 cup Panko breadcrumbs Regular breadcrumbs will yield a denser crust.
  • 1/2 cup Grated Parmesan cheese Nutritional yeast is a vegan substitute.
  • 1/4 cup Unsalted butter (melted) Olive oil can be a healthier option.
For the Protein
  • 4 pieces Chicken breasts (boneless, skinless) Thighs can be used for extra flavor.

Equipment

  • Mixing bowls
  • whisk
  • Baking sheet
  • Parchment paper
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Position an oven rack in the middle.
    Baked Ranch Chicken
  2. In a mixing bowl, whisk together the ranch seasoning mix, dill weed, onion powder, ground black pepper, salt, grated garlic, and mayonnaise until well combined.
    Baked Ranch Chicken
  3. In a separate bowl, combine the Panko breadcrumbs, grated Parmesan cheese, and melted butter. Stir until evenly moistened.
    Baked Ranch Chicken
  4. Dunk each chicken breast into the mayonnaise mixture, allowing excess to drip off, then dredge in the Panko mixture, pressing down to coat.
    Baked Ranch Chicken
  5. Line a baking sheet with parchment paper and arrange the coated chicken breasts spaced apart.
    Baked Ranch Chicken
  6. Bake the chicken for 12 to 15 minutes until the internal temperature reaches 165°F (74°C) and the crust is golden.
    Baked Ranch Chicken
  7. Allow the chicken to rest for a few minutes before serving with your favorite sides.
    Baked Ranch Chicken

Nutrition

Serving: 1chicken breastCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 200mgIron: 2mg

Notes

Ensure chicken fillets are of uniform thickness to promote consistent cooking. Store leftovers in an airtight container for up to 4 days.

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