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Crispy Baked Garlic Parmesan Potato Wedges

Crispy Baked Garlic Parmesan Potato Wedges You'll Crave

Enjoy Crispy Baked Garlic Parmesan Potato Wedges that are healthy, flavorful, and perfect for snacking or as a side dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 wedges
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 4 medium Russet Potatoes These create a perfectly crispy texture; starchy varieties like russet are ideal.
  • 2 tablespoons Olive Oil Adds moisture and promotes that delicious golden exterior.
  • 1 teaspoon Garlic Powder Provides a robust garlic flavor.
  • 1 teaspoon Onion Powder Enhances the savory profile.
  • 1 teaspoon Smoked Paprika Adds a smoky depth to the wedges.
  • 1 cup Grated Parmesan Cheese Creates a crunchy and cheesy crust.
  • to taste Salt Just the right amount of seasoning.
  • to taste Black Pepper Just the right amount of seasoning.
For Garnish
  • 2 tablespoons Fresh Parsley An optional sprinkle of freshness.

Equipment

  • Oven
  • Baking sheet
  • mixing bowl

Method
 

Instructions
  1. Preheat your oven to 425°F (220°C) to prepare for baking.
  2. Wash and scrub the russet potatoes thoroughly, then cut them into 1-inch wide wedges.
  3. In a large bowl, combine the potato wedges with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper, and mix well.
  4. Sprinkle grated Parmesan cheese over the seasoned wedges and toss again to coat evenly.
  5. Line a baking sheet with parchment paper, spread the wedges in a single layer, and bake for 30 minutes, flipping halfway through.
  6. Once crispy and golden, remove from the oven and garnish with freshly chopped parsley. Serve hot.

Nutrition

Serving: 1wedgeCalories: 180kcalCarbohydrates: 28gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 250mgPotassium: 700mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 16mgCalcium: 110mgIron: 1.5mg

Notes

For the best results, use medium russet potatoes for a perfect crispy texture and ensure even seasoning throughout the wedges.

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