Go Back
–+ servings
Bacon Jalapeño Popper Eggrolls

Crispy Bacon Jalapeño Popper Eggrolls for Flavor Lovers

Delicious Bacon Jalapeño Popper Eggrolls that combine crispy wrappers with a cheesy, smoky filling, perfect for snacks.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 eggrolls
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese Neufchâtel cheese can be used for a lighter option.
  • 1 cup Grated Cheddar Cheese Pepper jack cheese can be used for extra spice.
  • 6 slices Bacon Turkey bacon can be used for a lighter alternative.
  • 1-2 pieces Jalapeños Finely diced for heat; fresh or pickled can be used.
  • 1 teaspoon Garlic Powder Fresh minced garlic works for a more pronounced flavor.
  • 1 teaspoon Onion Powder Finely chopped fresh onions can be used.
For the Eggrolls
  • 1 pack Eggroll Wrappers Keep covered to prevent drying out.
  • 2 inches Vegetable Oil Can use canola or peanut oil for frying.
  • 1 teaspoon Salt Kosher salt is recommended.

Equipment

  • Deep skillet or frying pan
  • spatula
  • thermometer

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine cream cheese, cheddar cheese, chopped bacon, and diced jalapeños. Add garlic powder and onion powder, mixing until smooth.
  2. Lay an eggroll wrapper diagonally and place about 2 tablespoons of filling at the bottom corner. Fold bottom over filling, then fold in the sides, and roll tightly to seal.
  3. Heat vegetable oil in a deep skillet until it reaches 350°F. Use a thermometer for accuracy.
  4. Carefully lower the eggrolls into the hot oil, frying in small batches for 3-5 minutes until golden brown.
  5. Remove from oil and place on paper towels to absorb excess oil. Sprinkle with salt immediately.
  6. Serve warm with dipping sauces like ranch or spicy mayo.

Nutrition

Serving: 1eggrollCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 6mg

Notes

Customize the heat of the filling and consider baking for a healthier option at 400°F for 20-25 minutes.

Tried this recipe?

Let us know how it was!