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Crispy Angel Cake Churro Bites

Crispy Angel Cake Churro Bites for Your Sweetest Indulgence

Crispy Angel Cake Churro Bites combine airy angel food cake with a sweet cinnamon-sugar crunch, perfect for sharing and dipping.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 10 bites
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 loaf Angel Food Cake store-bought or homemade
  • 1 cup Granulated Sugar for coating
  • 2 tablespoons Ground Cinnamon for churro flavor
  • 4 tablespoons Unsalted Butter can substitute with salted butter or coconut oil
  • 1 teaspoon Vanilla Extract for flavor enhancement
  • 1 spray Cooking Spray or Vegetable Oil for greasing the baking sheet
For Dipping Sauce
  • Chocolate Sauce
  • Caramel Sauce

Equipment

  • Oven
  • Baking sheet
  • shallow bowl
  • Small saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and slice angel food cake into 1-inch cubes.
  2. Combine granulated sugar and ground cinnamon in a shallow bowl.
  3. Melt unsalted butter in a small saucepan and stir in vanilla extract.
  4. Lightly grease a baking sheet with cooking spray or vegetable oil.
  5. Dip each cake cube into the melted butter, allowing excess to drip off.
  6. Roll the butter-coated cake cubes in the cinnamon-sugar mixture.
  7. Arrange the coated cake cubes on the greased baking sheet.
  8. Bake for about 10-12 minutes until golden brown and crisp.
  9. Cool slightly on the baking sheet before enjoying.
  10. Serve warm with chocolate or caramel sauce for dipping.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 60mgPotassium: 30mgSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Ensure cake cubes are uniform in size for even baking. Keep an eye on them while baking to prevent over-browning.

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