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Air Fryer Chicken Thighs

Crispy Air Fryer Chicken Thighs with Garlic Herb Butter Bliss

Enjoy crispy, juicy Air Fryer Chicken Thighs made with garlic herb butter for a healthier weeknight dinner.
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Prep Time 5 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 thighs
Course: Chicken
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Bone-in for rich flavor
For the Garlic Herb Butter
  • 3 cloves Garlic Fresh minced
  • 1/2 cup Butter Unsalted
  • 2 tablespoons Fresh Herbs Parsley, thyme, or rosemary
Seasoning
  • 1 teaspoon Salt Kosher
  • 1/2 teaspoon Pepper Freshly cracked
  • 1 teaspoon Baking Powder Optional for crispiness
For Cooking
  • 2 tablespoons Olive Oil For brushing the chicken

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Start by patting the chicken thighs dry with paper towels. Season both sides with kosher salt and pepper, then let rest.
  2. In a small bowl, mix softened unsalted butter with minced garlic and fresh herbs until well blended.
  3. Preheat your air fryer to 400°F (200°C) for even cooking, about 3-5 minutes.
  4. Place seasoned chicken thighs in a single layer in the air fryer basket. Cook at 400°F (200°C) for about 20 minutes, flipping halfway through.
  5. Once the internal temperature reaches 165°F, brush garlic herb butter over the chicken while still hot.
  6. Allow the chicken to rest for 5 minutes before serving with fresh sides.

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 1gProtein: 24gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 120mgSodium: 350mgPotassium: 280mgVitamin A: 500IUCalcium: 10mgIron: 1mg

Notes

For best results, avoid overcrowding the air fryer and pat the chicken dry for maximum crispiness.

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