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Ghostbusters Stay Puft Marshmallows

Create Fun Ghostbusters Stay Puft Marshmallows at Home

Delight in making Ghostbusters Stay Puft Marshmallows with this fun no-bake recipe that's perfect for Halloween celebrations.
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Prep Time 30 minutes
Cook Time 2 minutes
Setting Time 30 minutes
Total Time 1 hour 2 minutes
Servings: 10 marshmallows
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marshmallow Base
  • 10 large Marshmallows The fluffy foundation that brings this iconic character to life.
Chocolate Coating
  • 1 cup White Chocolate Holds everything together with sweetness.
  • 1 tablespoon Vegetable Shortening Helps achieve a smooth texture for easier coating.
Dusting and Decoration
  • 1 cup Powdered Sugar Adds a classic touch for a dreamy finish.
  • 1 piece Black Edible Marker Optional but recommended for personality!
  • 10 pieces Candy Eyes Gives your marshmallows whimsical character.

Equipment

  • microwave-safe bowl
  • Baking sheet
  • Parchment paper
  • Spoon or spatula

Method
 

Step-by-Step Instructions
  1. Melt chocolate by microwaving white chocolate chips and vegetable shortening in 30-second intervals until smooth.
  2. Dip the bottom of a large marshmallow into the melted chocolate and place it on a parchment-lined baking sheet.
  3. Dip two more marshmallows in chocolate and stack them on top of the first marshmallow using chocolate as glue.
  4. Coat the entire marshmallow structure in remaining melted white chocolate for a smooth finish.
  5. Press candy eyes onto the coated marshmallow while the chocolate is still wet.
  6. Let sit until the chocolate hardens completely, then dust with powdered sugar and draw faces with the edible marker if desired.

Nutrition

Serving: 1marshmallowCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 2gSodium: 15mgPotassium: 10mgSugar: 10gCalcium: 2mg

Notes

Store your Ghostbusters Stay Puft Marshmallows in an airtight container. Avoid refrigeration to keep the chocolate from blooming.

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